(1) Full Week Course

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Week 1: Culinary Fundamentals (07/07 - 07/11) Week 2: Pastry & Baking (07/14 - 07/18) Week 3: International Street Foods (07/21 - 07/25) Week 4: Dumplings from Around the World (07/29 - 08/01) Week 5: Food Science (08/04 - 08/08) Week 6: Restaurant Bootcamp (08/11 - 08/15) Week 7: Instagram & TikTok (08/18 - 08/22) Week 8: Asian & East Asian Cuisine (08/18 - 08/29)

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(1) Full Week Course

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